Polyethersulfone Membrane Capsule, 0.80 Micron Rating, CPVPS-80, Food & Bev. Dual Layer, 4/Pack

VPS Capsules are hydrophilic and manufactured with asymmetric polyethersulfone membrane in a unique, dual layered graded density design. Polyethersulfone membrane exhibits excellent flow rates with high efficiency retention ratings.

VPS capsule filters remove unwanted organic components while allowing the high value flavor elements to pass through the filter. This performance characteristics is ideal for final filtration of wine, beer and other organically complex beverages like juices.

Polyethersulfone is particularly suited for the filtration of products that contain elements that can adsorb to the media, such as flavor elements and proteins. The lower binding characteristics of PES avoid adsorption and make it a good choice for filtration of beer and wine.

Maximum Operating Parameters

• Micron Rating: 0.80 Micron
• Maximum Operating Temperature^*: 110°F (43°C) at 30 psid in water
• Forward Differential Pressure: 50 psi (3.4 bar) at 20°C
• Reverse Differential Pressure: 40 psi (2.7 bar) at 20°C
• Recommended Changeout Pressure: 35 psid (2.4 psid)

Capsule Filters - Filtration Area

- 2" Capsule Length: 1.0 ft2 PES membrane
- 5" Capsule Length: 3.0 ft2 PES membrane
- 10" Capsule Length: 6.9 ft2 PES membrane
- 20" Capsule Length: 13.8 ft2 PES membrane
- 30" Capsule Length: 20.7 ft2 PES membrane


Applications
Final Filtration of:

• Wine                      • Process Water
• Beer                       • Clean-In-Place Solutions
• Juices                     • Aseptically Packaged Liquids
• Bottled Water